May 6, 2020 — Bush Vo was drawn the Wichita State University by the reputation of the Barton School of Business, and he has been able to leverage the school’s resources to create opportunities for himself.
Feb. 26, 2020 -- When Lacie Leatherman needed help filing a patent for her business, she turned to WSU’s Gateway to IP program. As a part of WSU Ventures, Gateway to IP is designed to advance innovation while protecting intellectual property.
Feb. 21, 2020 -- Wichita State University was one of more than 40 universities around the world that competed in a 48-hour global design competition called “Invent For The Planet.” Wichita State has participated as a regional hub in Invent For the Planet (IFTP) for the past three years.
Jan. 27, 2020 -- While Wichita has plenty of local breweries, one amenity lacking has been a local winery. For Wichitan Jennifer Dawn, her passion for growing grapes and creating wine inspired a new business that customers are now flocking to.
Dec. 12, 2019 -- A key component in the advancement of innovation is protecting intellectual property. WSU Ventures recently initiated a new program to place Wichita State University students at the forefront of this field.
Dec. 11, 2019 -- Wichita State graduate student Tammy Dorsey and her company, Prenatal Hope, recently reached a No. 11 rank on the Pepperdine Graziadio Business School’s Most Fundable Companies List.
Dec. 6, 2019 -- The fourth annual Koch Innovation Challenge, sponsored by Koch Industries and held at Wichita State, will take place from 9 a.m.-noon on Friday, Dec. 6, in 107 Devlin Hall. Teams compiled from the Introduction to Technology & Innovation Freshman seminar course compete for funding to pursue their big idea venture.
Nov. 18, 2019 - Shocker Share a Meal is a texting service that alerts current WSU students via notification when there is leftover, free food available on campus. The service began in August of 2019 and helps reduce food waste and insecurity on campus.
Sept. 30, 2019 - Wichita State University's Dining Services is taking steps to become more sustainable and reduce food waste on campus. The dining hall and Chartwells are committed to promoting sustainable practices in the WSU community.
May 7, 2019 -- Boosted Ideas Lab, a shot-art developer and confidence booster for developing basketball players, was the winner of the 2019 Shocker New Venture Competition at Wichita State University.
April 17, 2019 -- Felipe Lima de Oliveira wanted to help support his family back home in Brazil. Now, as only a freshman in college, the Wichita State engineering student is chasing that dream through his homegrown company, Wichita Brazilian Gourmet.
March 25, 2019 -- Tammy Dorsey graduated from Wichita State University with a biomedical engineering degree and is studying in the Master of Innovation Design program.
